Lamb Ravioli Confit with Fresh Mint, Crushed Zucchini with Lemon Zest Recipe

Ingredients:

• 1 lb ground lamb
• 1 package of fresh lasagna sheets
• 1/2 cup extra-virgin olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh mint leaves, chopped
• 1/2 cup panko bread crumbs
• 3 medium zucchinis, cut into 1/4 inch pieces
• 1 lemon, zested
• salt and pepper

Instructions:

Lamb Ravioli:

1. In a mixing bowl, combine the ground lamb, chopped mint, panko bread crumbs, and a pinch of salt and pepper. Mix well.
2. On a clean work surface, cut the lasagna sheets into 2 inch squares.
3. Place about a tablespoon of lamb mixture onto the center of each square.
4. Fold the square in half to create a triangle shape, pressing the edges together to seal the ravioli.
5. Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes, or until they float to the surface.
6. Remove the ravioli with a slotted spoon and place into a bowl.
7. In a large skillet, heat 1/4 cup of the olive oil on medium-high heat and add the chopped garlic. Cook for 1-2 minutes, until fragrant.
8. Add the cooked ravioli and continue to cook for another 1-2 minutes, or until the edges are slightly crispy. Remove from heat and set aside.

Crushed Zucchini with Lemon Zest:

1. In a large skillet, heat the remaining olive oil on medium-high heat and add the zucchini pieces. Cook for 5-7 minutes, or until they start to soften and caramelize.
2. Add the lemon zest and a pinch of salt and pepper. Mix well.
3. Using a fork or potato masher, gently crush the zucchini pieces to create a rustic, chunky texture.
4. Remove from heat and set aside.

Serving Suggestions:

1. Divide the crushed zucchini between four plates.
2. Top with the crispy lamb ravioli.
3. Garnish with additional fresh mint leaves and lemon zest.
4. Serve immediately.

Verdict:

This dish is the perfect combination of crispy and tender, with a burst of fresh flavor from the mint and lemon zest. The crushed zucchini adds a delicious sweetness that complements the savory lamb perfectly. It’s a sophisticated and satisfying meal that’s sure to impress your guests.