Lamb Shank with Orange and Saffron

Ingredients:

• 4 lamb shanks
• 2 oranges, peeled and sliced
• 1 onion, diced
• 4 garlic cloves, minced
• 1 teaspoon saffron threads
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 2 cups chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Season the lamb shanks with salt and pepper.
3. In a large Dutch oven, heat olive oil over medium-high heat.
4. Working in batches, brown the lamb shanks on all sides, about 10 minutes per batch. Remove lamb shanks and set aside.
5. Sauté onion and garlic in the same pot until onion is tender, about 3 minutes.
6. Add saffron, cumin, and cinnamon and cook for another minute.
7. Add chicken broth and bring to a simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the pot.
8. Add lamb shanks and orange slices to the pot. Cover and transfer to the oven.
9. Bake until the lamb shanks are tender and falling off the bone, about 2-2 1/2 hours.
10. Remove from oven and serve hot, garnished with more orange slices if desired.

Verdict:

This Lamb Shank with Orange and Saffron recipe is a delicious and unique twist on a classic lamb dish. The orange adds a bright citrus flavor which pairs perfectly with the saffron. The cinnamon and cumin give it a slight Middle Eastern flair. Overall, this dish is a winner and will impress your guests!

Serving Suggestions:

Serve with a side of mashed potatoes or rice for a comforting and filling meal. A side of steamed vegetables, such as broccoli or asparagus, will balance out the richness of the lamb shanks.