Lamb Shoulder in the Oven Recipe

Ingredients

• 1 lamb shoulder (around 1.5kg)
• 4 cloves of garlic, minced
• 2 tbsp olive oil
• 2 tsp dried rosemary
• 2 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Cooking Instructions

1. Preheat the oven to 160°C.
2. In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Prepare the lamb shoulder by trimming any excess fat and scoring the skin with a sharp knife.
4. Place the lamb shoulder in a roasting pan and generously rub the garlic and herb mixture all over the meat.
5. Cover the roasting pan with foil and bake in the preheated oven for 3-4 hours, until the lamb is tender and falls off the bone.
6. Remove the foil from the roasting pan and turn up the oven temperature to 220°C. Place the lamb back in the oven for another 10-15 minutes until the skin is crispy and golden brown.
7. Remove the lamb from the oven and let it rest for 10-15 minutes before carving and serving.

Verdict and Serving Suggestions

This lamb shoulder recipe is a classic and is perfect for a special occasion. The meat is tender and juicy with a crispy skin. It pairs well with roasted vegetables such as potatoes, carrots, and green beans. Alternatively, you can serve it with a side salad and some crusty bread for a lighter meal. Enjoy!