Lamb Shoulder with Roasted Cumin Recipe

Ingredients

• 2-3 lb lamb shoulder
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 350°F.
2. In a small bowl, mix together olive oil, garlic, cumin, paprika, salt, and black pepper.
3. Place lamb shoulder in a roasting pan and coat evenly with the spice mixture.
4. Cover roasting pan with foil and roast in the preheated oven for 1 1/2-2 hours, or until lamb is tender and falls off the bone.
5. Remove the foil and broil for 5-10 minutes, or until the lamb is crispy and browned on the outside.
6. Serve hot.

Verdict

This lamb shoulder with roasted cumin is a flavorful and aromatic dish that is perfect for impressing dinner guests or celebrating a special occasion. The combination of cumin, paprika, garlic, and olive oil infuses the lamb with intense flavors that are perfectly balanced by the tenderness of the meat. The crispy browned exterior of the lamb adds just the right amount of texture and visual appeal to this dish.

Serving Suggestions

This lamb shoulder with roasted cumin pairs well with roasted potatoes, grilled asparagus, or a fresh salad. Serve it with a glass of red wine or a refreshing iced tea for the perfect meal.