Lamb Skewers with Red Onions

Ingredients

• 1 1/2 pounds lamb, cut into bite-sized pieces
• 2 red onions, cut into bite-sized pieces
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lemon
• 8-10 wooden skewers, soaked in water for at least 30 minutes

Instructions

1. In a large bowl, combine the lamb, red onions, garlic, olive oil, paprika, cumin, salt, and black pepper. Mix well to coat everything in the spices.
2. Add the lemon juice and mix again to combine.
3. Thread the lamb and red onions onto the skewers, alternating between the two.
4. Preheat a grill or grill pan over medium-high heat.
5. Grill the skewers for 8-10 minutes, turning occasionally, or until the lamb is cooked to your liking.
6. Remove the skewers from the grill and serve immediately.

Verdict

These lamb skewers with red onions are a delicious and easy meal to make for any occasion. The spices give the lamb a wonderfully fragrant flavor, while the red onions add a sweet and slightly smoky element to the dish. Serve with a side of rice or salad for a complete meal.

Serving Suggestions

• Serve with a side of rice or couscous.
• Top with a dollop of tzatziki sauce or plain yogurt.
• Add some fresh herbs, such as mint or parsley, for an extra burst of flavor.