Lamb Souvlaki Pizza with Tzatziki Sauce

Grab your aprons, foodies! It’s time to learn how to make the Lamb Souvlaki Pizza with Tzatziki Sauce. This scrumptious pie is the result of blending Greek flavors with our beloved Italian charm and believe me, it’s a game changer! Perfect for game nights, parties, or when you just want to treat yourself to a gourmet pizza, this dish is a unique twist on two culinary classics.

In the mood for something different? Trust me when I say this pizza is a must-try. Fragrant and tasty Lamb Souvlaki served on a golden, crispy pizza base then drizzled with creamy tzatziki���this is a flavor explosion that’s love at first bite!

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes
• Servings: 4
• Yield: 1 pizza

Alright, enough with the chit-chat. Let’s get right to it and start cooking our Lamb Souvlaki Pizza with Tzatziki Sauce.

Ingredients & Equipment You’ll Need

• 500g lamb leg, thinly sliced
• 2 tsp dried oregano
• Juice of 1 lemon
• 2 garlic cloves, crushed
• 1 pizza base
• 100g feta cheese
• 1/2 red onion, sliced
• 3 tbsp tzatziki sauce

You’ll also need skewers for the lamb, and a pizza stone or baking tray.

The lemon provides an essential fresh zing to the lamb and the dried oregano is key for that traditional Greek flavor. If availability is a problem, lamb can be swapped out for chicken and ricotta can be used instead of feta.

How To Make Lamb Souvlaki Pizza with Tzatziki Sauce

1. First off, marinate the lamb with the oregano, lemon juice, and garlic. Let this rest for at least 15 minutes.
2. Meanwhile, preheat your oven to 200��C (or 180��C for fan-assisted ovens) and put your chosen baking tool to heat.
3. Thread the marinated lamb onto skewers and grill them until they’re nicely browned on all sides.
4. Arrange your pizza base on the hot stone or baking tray and top with the cooked lamb, onion, and feta. Bake for about 10-12 minutes.
5. Just before serving, drizzle with the tzatziki sauce. Mangia!

Tips For The Best Results

• Allow the lamb to marinate for as long as possible for maximum flavor.
• For a truly crispy crust, precook your pizza base for a few minutes before adding toppings.

Storage Tips

• Best eaten fresh but leftovers can be stored in an airtight container in the fridge for up to 2 days.
• Reheat in a hot oven until crispy and heated through.

Frequently Asked Questions

Q: Can I use store-bought tzatziki sauce?

A: Of course! You can also make it at home with yogurt, cucumber, and garlic if you want a homemade touch.

Q: Can I use a different type of meat?

A: Absolutely. Chicken or beef would also work well for this recipe.

Q: Can I add other toppings?

A: You sure can! Olives, tomatoes, even a bit of spinach if you like.

Q: Can this pizza be made gluten-free?

A: Yes, just use a gluten-free pizza base and ensure your other ingredients are gluten-free too.

Q: Can I freeze leftovers?

A: Technically, yes. But I would recommend eating fresh for the best experience.

Nutritional Facts of Lamb Souvlaki Pizza with Tzatziki Sauce

Note that these values are approximate:

• Calories: 560
• Protein: 30g
• Fat: 30g
• Carbohydrates: 50g

So this is it, folks! Lamb Souvlaki Pizza with Tzatziki Sauce is a creative and delicious way to spice up your regular pizza routine. Give it a try, and don’t forget to serve it with a crisp Greek salad for a complete Mediterranean dinner. Enjoy!