Lamb Stew with Orange Recipe

Ingredients:

• 2 tablespoons olive oil
• 2 pounds lamb shoulder, cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup orange juice
• 2 tablespoons tomato paste
• 3 carrots, peeled and chopped
• 3 potatoes, peeled and chopped
• 2 oranges, peeled and chopped into small pieces
• 2 teaspoons dried thyme
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Season the lamb with salt and pepper, then add it to the pot and brown on all sides.
3. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
4. Add the beef broth, orange juice, tomato paste, carrots, potatoes, oranges, thyme, salt, and pepper.
5. Bring to a boil, then reduce the heat and simmer for about 1 hour and 30 minutes, stirring occasionally, until the meat is tender and the vegetables are cooked through.
6. Enjoy your delicious lamb stew with orange!

Verdict:

This lamb stew with orange is a perfect combination of savory and sweet flavors. The tender lamb pairs perfectly with the bright orange and thyme. It’s a comforting and hearty dish that’s perfect for a cozy winter night.

Serving Suggestions:

This stew is great served with crusty bread or a side salad. You can also pair it with a glass of red wine for the ultimate cozy meal.