Lamb Stew with Peppers, Broccoli and Macadamia Nuts

Ingredients

• 2 lbs. boneless lamb, cubed
• 2 red bell peppers, seeded and sliced
• 1 head broccoli, cut into florets
• 1/2 cup macadamia nuts
• 1 onion, diced
• 4 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp. tomato paste
• 2 tbsp. olive oil
• 2 tbsp. flour
• 1 tsp. salt
• 1/2 tsp. black pepper

Directions

1. In a large pot, heat olive oil over medium heat. Add lamb and brown on all sides.
2. Add onion and garlic to the pot and cook until onions are translucent.
3. Sprinkle flour over the lamb and onion mixture. Stir to coat and cook for 2 minutes.
4. Add beef broth, tomato paste, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil. Reduce heat to low and cover. Simmer for 1 hour.
6. Add bell peppers, broccoli, and macadamia nuts. Stir to combine.
7. Cover and continue to simmer for 15 minutes or until the vegetables are tender.
8. Serve hot with crusty bread, mashed potatoes, or rice.

Verdict

The lamb stew with peppers, broccoli and macadamia nuts is a hearty and flavorful dish that is perfect for a cold winter night. The tender lamb and savory broth are complemented by the sweetness of the red bell peppers and the crunch of the macadamia nuts. The broccoli adds a pop of color and a dose of vitamins. This stew is easy to make and will leave you feeling satisfied and warm.

Serving Suggestions

• Serve with crusty bread to soak up the delicious broth.
• Pair with mashed potatoes for a comforting meal.
• Serve over rice for a filling dinner.