Land-Sea Fettuccine Recipe

Ingredients:

• 12 oz fettuccine pasta
• 1 lb shrimp, peeled and deveined
• 1 lb chicken breast, diced into small pieces
• 4 cloves of garlic, minced
• 1/2 cup of white wine
• 1/2 cup of chicken broth
• 1/2 cup of heavy cream
• 1/4 cup of grated parmesan cheese
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil for garnish

Instructions:

1. Fill a large pot with water and bring to a boil. Add salt and fettuccine pasta, cook until al dente.
2. In a large skillet, heat olive oil and butter over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5-7 minutes until golden brown. Remove chicken from skillet and set aside.
3. In the same skillet, add shrimp, minced garlic, salt, and pepper. Cook until shrimp is pink, about 3-5 minutes. Remove shrimp from skillet and set aside.
4. In the same skillet, pour wine and chicken broth. Simmer over medium heat until the liquid has reduced by half, about 5-8 minutes.
5. Reduce the heat and add heavy cream to the skillet. Stir until well combined.
6. Add parmesan cheese to the sauce and stir until melted.
7. Add cooked chicken and shrimp to the skillet with the sauce. Stir until heated through.
8. Drain cooked pasta and add it to the skillet. Stir well until the pasta is coated with sauce.
9. Garnish with fresh basil and serve hot.

Verdict:

This Land-Sea Fettuccine recipe is a divine combination of land and sea flavors in one dish. The sauce is creamy and rich in taste, complementing the perfectly cooked fettuccine pasta, tender chicken, and succulent shrimp. The fresh basil on top adds an herby and fragrant aroma to the whole dish, making it even more irresistible.

Serving Suggestions:

This dish can be served as a main course for dinner. Add a side salad of mixed greens and a glass of white wine to complement the flavors. Enjoy!