Recipe: Large Fried Sole and Periwinkles

Ingredients:

• 1 large sole (cleaned and gutted)
• 500g periwinkles
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten
• 1/2 cup milk
• 1/2 cup breadcrumbs
• Vegetable oil (for frying)

Directions:

1. In a bowl, mix together flour, paprika, garlic powder, salt and black pepper.
2. In another bowl, whisk together egg and milk.
3. In a third bowl, put breadcrumbs.
4. Coat the sole with the flour mixture, then dip in the egg mixture and coat with breadcrumbs.
5. Heat vegetable oil in a frying pan over medium heat and fry the sole until golden brown, about 5 minutes on each side.
6. In another pan, cook the periwinkles until they open, about 5 minutes.
7. Drain the periwinkles and serve with the fried sole.

Verdict:

This Large Fried Sole and Periwinkles recipe is perfect for seafood lovers. The crispy fried sole pairs well with the buttery periwinkles. The seasonings used in coating the sole add extra flavor to the dish. This recipe is easy to prepare and a great choice for a weekend dinner.

Serving Suggestions:

Serve with lemon wedges and your favorite dipping sauce. You can also accompany the dish with a side of boiled vegetables such as carrots, broccoli, and corn.