Leg of Lamb with Chanterelles Recipe

Ingredients

• 1 leg of lamb, approximately 5 pounds, bone-in
• 1 tablespoon kosher salt
• 1/2 tablespoon black pepper
• 4 tablespoons olive oil
• 3 tablespoons unsalted butter, divided
• 1 onion, diced
• 4 garlic cloves, minced
• 1 pound fresh chanterelle mushrooms, roughly chopped
• 1/2 cup red wine
• 2 cups chicken stock
• 2 tablespoons fresh thyme leaves

Instructions

1. Remove the lamb from the fridge and allow it to come to room temperature for about an hour. Preheat the oven to 375°F.
2. Season the lamb with salt and pepper generously.
3. In a large pan, heat the olive oil over medium-high heat. Add the lamb and cook until browned on all sides, about 10 minutes total.
4. Transfer the lamb to a roasting pan and place it in the oven. Roast until the internal temperature reaches 135°F for medium-rare, 145°F for medium, and 155°F for well-done, about 1 1/2 to 2 hours.
5. In the meantime, melt 2 tablespoons of the butter in the same pan used to brown the lamb. Add the onion and garlic and sauté until softened, about 5 minutes.
6. Stir in the chanterelles and season with salt and pepper. Cook until the chanterelles have released their water and are tender, about 10 minutes.
7. Pour in the red wine and scrape the bottom of the pan to release any browned bits. Let the wine reduce by half, about 5 minutes.
8. Add the chicken stock and thyme leaves to the pan. Simmer until the sauce thickens slightly, about 15 minutes.
9. Melt the remaining tablespoon of butter in the sauce and stir to combine. Keep the sauce warm until ready to use.
10. Once the lamb is done roasting, transfer it to a carving board and let it rest for at least 15 minutes before carving.
11. Serve the lamb with the chanterelle sauce on the side.

Verdict

This leg of lamb with chanterelles recipe is a showstopper! Tender, juicy lamb that is perfectly seasoned and paired with a rich and flavorful chanterelle sauce that complements it perfectly. It’s a delicious and impressive main dish perfect for any special occasion.

Serving Suggestions

Serve this leg of lamb with chanterelles alongside a side salad or roasted vegetables for a complete meal. It also pairs well with roasted potatoes or mashed sweet potatoes. Don’t forget the red wine to make the meal complete!