Leg of Lamb Stuffed with Garlic Recipe

Ingredients:

• 1 Leg of Lamb, boneless (approximately 4-5 lbs)
• 10-12 garlic cloves, minced
• 1/4 cup fresh rosemary, chopped
• 1/4 cup fresh thyme, chopped
• 1/4 cup olive oil
• Salt and Pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, fresh rosemary, fresh thyme, olive oil, and salt and pepper to taste.
3. With a sharp knife, make several small slits all over the lamb. Stuff the garlic and herb mixture into the slits.
4. Truss the lamb leg with butcher’s twine to keep it from falling apart while cooking.
5. Place the lamb leg on a roasting rack in a roasting pan. Roast for approximately 1 1/2 to 2 hours or until the internal temperature reaches 135°F (57°C) for medium rare, 140°F (60°C) for medium, or 150°F (65°C) for well done.
6. Let the lamb rest for 15-20 minutes before serving.

Serving Suggestions:

Serve the Leg of Lamb with Garlic with roasted potatoes, steamed vegetables, and a side of mint sauce for a delicious and hearty meal. This recipe serves six people and is great for a special occasion or a family dinner.

Verdict:

This family recipe for Leg of Lamb Stuffed with Garlic is a classic dish that is sure to impress your guests. The combination of garlic, rosemary, and thyme infused into the juicy lamb meat is simply divine. The recipe is easy to follow, and the results are rewarding. Try it out and enjoy a mouth-watering meal!