Leg of Lamb with Hay

Ingredients:

• 1 leg of lamb
• 1/2 pound of fresh hay
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Take the fresh hay and stuff it inside the leg of lamb. Make sure the hay is compact to ensure even cooking.
3. In a small bowl, mix together the minced garlic, olive oil, Dijon mustard, salt, and pepper.
4. Using a brush, generously coat the leg of lamb with the marinade mixture.
5. Place the leg of lamb in a roasting pan and cover with aluminum foil.
6. Bake for 1 1/2 to 2 hours or until the internal temperature of the lamb reaches 145 degrees Fahrenheit.
7. Remove the aluminum foil and bake for an additional 20 minutes to allow the top to brown.
8. Remove from the oven and let it rest for 10 minutes before cutting.
9. Serve the leg of lamb with your favorite sides and enjoy.

Verdict:

Leg of lamb with hay is an incredibly easy and delicious meal that will wow your guests. The hay adds a unique flavor that cannot be achieved with other cooking methods. The lamb is juicy, tender, and flavorful, making it the perfect centerpiece for any dinner party.

Serving Suggestions:

Serve the leg of lamb with roast potatoes, roasted vegetables, and a fresh salad for a balanced meal. For an added touch, drizzle a little bit of balsamic glaze over the lamb for a sweet and tangy finish.