Lemon Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1/4 cup lemon zest
• 1/4 cup lemon juice
• 1 cup whole milk

Instructions:

1. Preheat oven to 350°F.
2. Grease and flour a 9×13-inch cake pan.
3. In a medium bowl, whisk together flour, baking powder, and salt.
4. In a large bowl, beat butter and sugar together until fluffy.
5. Add eggs one at a time, beating well after each addition.
6. Mix in lemon zest and juice.
7. Gradually mix in flour mixture until just combined.
8. Mix in milk until smooth.
9. Pour batter into prepared pan.
10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Cool completely on a wire rack.

Serving Suggestions:

• Dust the top of the cake with powdered sugar.
• Add a dollop of whipped cream on top.
• Serve with fresh berries on the side.

Verdict:

This lemon cake is a perfectly sweet and tangy dessert that’s great for any occasion! Its light and moist texture will have you coming back for seconds.