Lemon Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 3 tablespoons butter
• 1/2 cup chicken broth
• 2 lemons, juiced
• 1/4 cup capers, drained
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine flour, salt, and pepper in a shallow dish. Coat chicken in the flour mixture.
3. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown, about 3-4 minutes per side. Transfer chicken to a baking dish.
4. In the same skillet, melt butter over medium heat. Add the garlic and cook for 1 minute. Add chicken broth, lemon juice, and capers. Bring to a boil and cook for 2-3 minutes.
5. Pour the sauce over the chicken in the baking dish. Bake in preheated oven for 20-25 minutes or until chicken is cooked through.
6. Serve with chopped parsley on top.

Verdict:

This Lemon Chicken recipe is a winner! The chicken is tender and juicy, while the tangy lemon sauce adds a burst of flavor. The capers and garlic add a delicious depth to the dish, while the parsley on top adds a fresh finish. Overall, this recipe is simple to make and is a great option for a quick and tasty weeknight meal.

Serving suggestions:

This Lemon Chicken recipe pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple side salad. Serve with a glass of white wine or a frosty beer to complete the meal. Enjoy!