Lemon Garlic Roasted Asparagus

The thrill always catches your soul when you take a bite of the crispy, zesty and incredibly delicious Lemon Garlic Roasted Asparagus. Trust me darlings, it’s an absolute stunner that packs an explosion of flavors in every single bite. This hot-shot is the perfect side dish for your Sunday roasts, grilling nights and even on occasions when you just want to relish something light and healthy. By roasting the asparagus, we allow it to maintain its nutritional value while giving it a delightful your buds can���t resist. Y���all would love this recipe for its simplicity and the delightful balance of flavors – the tangy lemon, the fragrant garlic and all that jazz. Whoop whoop!!

Lemon Garlic Roasted Asparagus is not only mouthwateringly good, but it’s also cooking magic. It takes no time at all. Enough blah-blah, let���s get into the details then.

• Prep time: 10 mins
• Cook time: 20 mins
• Total time: 30 mins
• Servings: 4 servings
• Yield: 12 spears

Without further ado, let’s plunge right into the ocean of flavors!

Ingredients & Equipment You’ll Need

• 3 tablespoons of olive oil
• 1kg fresh asparagus
• 1 tablespoon of garlic, minced
• Zest and juice of one lemon
• Salt and pepper to taste

Equipment: Baking Sheet, large mixing bowl, Zester

The garlic and lemon are crucial here, they infuse the asparagus with a lovely aromatic and tangy flavor. An alternate for fresh garlic could be garlic powder, and for asparagus, you can try it with green beans but remember, nothing beats the original!

How To Make Lemon Garlic Roasted Asparagus

1. Preheat your oven to 400F. While it’s warming up, trim the asparagus stalks and place them in a mixing bowl.
2. Pour the olive oil, minced garlic, and salt and pepper over the asparagus. Use your hands to ensure all the stalks are evenly coated.
3. Place the coated asparagus on a baking sheet in a single layer. Roast it in the preheated oven for about 15-20 minutes. They should be starting to brown a little and be tender to the touch.
4. After roasting, sprinkle the asparagus with lemon zest and fresh lemon juice. Serve it hot.

Tips For The Best Results

• Ensure the asparagus is dried thoroughly before roasting to make it crispy.
• The oven should be pre-heated properly.
• Don���t over crowd the baking tray.

Storage Tips

• For best results, serve immediately. If storing, place in an airtight container in the fridge and eat within 2 days.
• You can also blanch the asparagus and freeze for up to 3 months.

Frequently Asked Questions

Q: Can I use bottled lemon juice?

A: Yes, but fresh lemon juice tastes best.

Q: Can I make it a day in advance?

A: Yes, but it may not be as crispy when reheated.

Q: Can I use other vegetables?

A: Sure, green beans or Broccolini will work fine.

Q: Can I skip the lemon?

A: Sure, but it enhances the flavor.

Q: What’s the substitute for garlic?

A: Well, you could use garlic powder.

Nutritional Facts of Lemon Garlic Roasted Asparagus

• Calories: 150
• Carbs: 8g
• Fiber: 4g
• Protein: 4g
• Fat: 12g

In conclusion, the Lemon Garlic Roasted Asparagus is a splendid dish that you need to try as soon as possible. It’s definitely the bee’s knees and will leave you licking your fingers. If you are having a BBQ night, grill the asparagus for more smokey flavor and serve it with any protein of your choice. Bon App��tit!