Lemon Herb Chicken And Potatoes Skillet

Time to loosen those aprons, folks! Let me introduce you to an incredibly scrumptious dish; Lemon Herb Chicken And Potatoes Skillet. It’s a perfect blend of zesty, hearty, and aromatic flavors that’ll have your taste buds on cloud nine. Whether it’s a regular weeknight dinner or you’re hosting a cozy dinner party at your place, this dish always, and I mean ALWAYS, hits the spot. Just imagine taking a big bite of tender, herby chicken juxtaposed with the comforting taste of potatoes under a tart, lemony backdrop. Sounds like heaven, right? Indeed, it’s the culinary symphony of flavors that your palette deserves!

This dish is a grand slam, folks! And trust me, the love and applause you’ll receive from those who feast on it, will be the testament of this fact. With great taste and simplicity on its side, Lemon Herb Chicken And Potatoes Skillet never fails to enthrall.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Yield: One Skillet Feast

Without any further ado, let’s delve into the making of this enticing dish. Here’s how to whip up your very own Lemon Herb Chicken And Potatoes Skillet.

Ingredients & Equipment You’ll Need

• 2 large chicken breasts
• 1.5 pounds of new potatoes
• 3 tablespoons of olive oil
• 1 large lemon
• 2 teaspoons of your favorite mixed herbs
• Salt and pepper to taste

The key to this recipe is the balance of flavors. The chicken provides the succulence, the new potatoes bring in some earthy comfort, the olive oil adds a touch of divine richness, and the blend of herbs alongside the lemon zest carve out a remarkable flavor profile.

Now, shall we move to the cooking part, where the magic truly begins?

How To Make Lemon Herb Chicken And Potatoes Skillet

1. Begin by cutting your chicken breasts into two halves. Season the chicken with salt, pepper, mixed herbs, and drizzle some fresh lemon juice. Allow it to marinate for a while.
2. While the chicken’s marinating, heat the skillet and spread some olive oil. Place the chicken and cook until it has taken on a lovely golden brown tone. The aroma will let you know when it’s ready.
3. Add your quartered new potatoes into the skillet. Move them around to make sure they catch some heat and start to soften.
4. After a while, pop on a lid for the skillet. Let the potatoes steam in their own coziness for about 10 minutes. Your herby chicken skillet is almost ready.
5. Once the chicken is cooked thoroughly and the potatoes are soft and fluffy, sprinkle some more herbs and drizzle fresh lemon juice. Bon app��tit!

Tips For The Best Results

• Use fresh herbs for this recipe – the fresher, the better.
• Always let your chicken marinate for at least 30 minutes to absorb flavors.

Storage Tips

• Leftovers can be stored in an airtight container and refrigerated for up to 3 days.

Frequently Asked Questions

Q: Can I use other types of potatoes?

A: Absolutely, just adjust the cooking time accordingly.

Q: Can I marinate the chicken overnight?

A: Of course! The longer it marinates, the stronger the flavors.

Q: What can I serve this dish with?

A: A side salad or some steamed veggies go great with this dish.

Q: Can I use a different type of oil?

A: Yes, but olive oil adds a distinct flavor that works well with this recipe.

Q: Are leftovers re-heatable?

A: Sure are, just reheat gently to avoid drying out the chicken.

Nutritional Facts of Lemon Herb Chicken And Potatoes Skillet

• Calories: 350
• Fat: 12g
• Protein: 26g
• Carbs: 30g

There you have it, folks! A meal that���s as fulfilling as it is easy to whip up. The Lemon Herb Chicken And Potatoes Skillet is a true winner in my books. Serve it up with a refreshing cucumber salad, and you’ve got yourself a gourmet meal. Happy cooking!