Lemon Pasta Box Recipe

This Lemon Pasta Box recipe is perfect for those who want a quick, easy to make, yet delicious meal. The tangy lemon flavor mixed with the creamy sauce is sure to satisfy your taste buds. This recipe serves with four people.

Ingredients:

• 1 box of pasta (linguine or fettuccine)
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1/2 cup freshly grated parmesan cheese
• 2 lemons, juiced and zested
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil and cook the pasta according to the package directions or until al dente. Reserve 1/2 cup of the pasta water and drain the pasta in a colander.
2. In a large saucepan, melt the butter over medium heat.
3. Add the heavy cream and bring to a simmer. Stir in the grated parmesan cheese until it has melted and is smooth.
4. Add the lemon zest and lemon juice to the sauce, stirring continually until well combined. Reduce the heat to low, and let simmer for 2-3 minutes.
5. If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until desired consistency is achieved.
6. Add salt and pepper to taste.
7. Add cooked pasta to the saucepan and toss until it is fully coated with the sauce.
8. Transfer the pasta to a serving bowl and serve hot. Garnish with additional parmesan cheese and lemon zest if desired.

Verdict:

This Lemon Pasta Box is easy to make, yet it has a unique and tasty flavor that will impress your guests. It is the perfect dish for a quick, weeknight meal or a fancy dinner party. The tangy lemon flavor blends perfectly with the creamy texture of the sauce making it a delicious meal everyone will enjoy.

Serving suggestions:

This dish is often served as a main course. However, it can also be served as a side dish to compliment other dishes. Some popular serving suggestions include:

• Garlic bread
• Grilled chicken
• Roasted vegetables
• Salad