Let’s talk about the mouth-watering beauty; Lemon-Roasted Fennel. With the juxtaposition of the sweetness of fennel and tanginess of lemon, this dish is a treat for your taste buds. Its savory taste and aromatic smell make it a perfect side dish for baking goods, family dinners, and even for enjoying on its own. Its simplicity, mixed with a rich flavor profile makes the Lemon-Roasted Fennel a fan favorite. It’s so yum that you’d want to make it a meal!
You’d love this recipe just for the heck that it flips regular fennel to a fiesta of flavors and textures. Plus, the whole dish gets ready in under an hour. So, it’s super quick & feasible for a weekday dinner when you want to eat something delicious without slaving in the kitchen for hours!
Before rolling into the main event, let’s get you familiar with the basic details here:
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Servings: 4
- Yield: 4 servings
Alright, without any further ado, let’s dive into world of flavors and get roasting!
Ingredients & Equipment You’ll Need
- 2 bulbs of fennel
- 1 lemon
- 3 tablespoons of olive oil
- Sea salt
- Pepper
You gonna need a sharp knife, roasting pan and a cutting board.
Fennel with its licorice-like flavor is the main hero for this dish. Lemon adds a tangy kick that balances out the sweetness of fennel. Olive oil is there for that richness and smooth texture. Salt and pepper are all about adding depth and enhancing other flavors.
How To Make Lemon-Roasted Fennel
- First things first, preheat your oven to 400 degrees. It’s all about that heat!
- Then slice up your fennel into thin slices, removing the tough core. No need for exercise today, your arm’s gonna get a workout from all this chopping.
- Line your fennel slices on a roasting tray. Make sure to lay them flat to get an even cook all around.
Tips For The Best Results
- Use fresh and organic ingredients whenever possible.
- Don’t overcrowd the pan. Give the fennel slices some room to breathe.
Storage Tips
- You can refrigerate leftovers in an airtight container for up to four days. Only reheat as much as you plan on eating.
- But let’s face it, it’s so tasty, you probably won’t have any leftovers.
Frequently Asked Questions
Q: Can I use dried herbs instead of fresh?
A: Fresh is always best, but in a pinch, dried herbs will do the job.
Q: Can I freeze the leftovers?
A: Yes, you can, but make sure to thaw it completely before reheating.
Q: I don’t like fennel. Can I use another vegetable?
A: Sure, you can. Just know that the flavors will be different.
Q: Can vegan customers enjoy this dish too?
A: Absolutely. This recipe is vegan-friendly!
Q: How long does it take to prepare this dish?
A: From start to finish, it takes about 40 minutes.
Nutritional Facts of Lemon-Roasted Fennel
Serving size: 1/4 recipe
Calories: 220
Fat: 15 grams
Protein: 3 grams
Carbohydrates: 22 grams
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To wrap things up, I gotta say, this Lemon-Roasted Fennel is a stunner! Its bright flavors and simple preparation make it a special treat for any occasion. Serve it with your favorite protein or enjoy it as the main event by adding some quinoa for a heartier meal. Bon appetit!
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