Lemon-Rosemary Maltagliati Pasta

Ingredients:

• 1 pound maltagliati pasta
• 1/4 cup extra-virgin olive oil
• 4 cloves garlic, chopped
• 1 tablespoon fresh rosemary, finely chopped
• 1/2 teaspoon chili flakes (optional)
• Zest of 2 lemons
• Juice of 1 lemon
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the rosemary and chili flakes (if using) and continue cooking for another minute.
4. Add the lemon zest and lemon juice to the skillet and stir to combine.
5. Drain the pasta, then add it to the skillet with the lemon-rosemary mixture.
6. Add the Parmesan cheese and toss to evenly coat the pasta in the sauce.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Verdict:

This Lemon-Rosemary Maltagliati Pasta dish is a delicious and refreshing twist to your usual pasta recipes. The combination of lemon, rosemary, and Parmesan cheese gives it a unique and tangy flavor that will leave your taste buds wanting more. With its easy preparation and flavorful outcome, it’s definitely worth giving this recipe a try.

Serving Suggestions:

Serve this pasta hot with some crusty bread on the side, or as a side dish for your favorite protein. It pairs well with grilled chicken, fish, or shrimp. You can also add some sautéed vegetables like zucchini, cherry tomatoes, or mushrooms to make it a complete meal. Enjoy!