Lemon Sorbet Recipe

Ingredients:

• 1 1/2 cups fresh lemon juice
• 1 cup sugar
• 2 cups water
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine sugar and water. Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
2. Once sugar has dissolved, remove from heat and stir in lemon juice and salt.
3. Pour mixture into a shallow dish and place in the freezer.
4. Every hour, remove the sorbet from the freezer and use a fork to whisk the mixture, breaking up any ice crystals.
5. Repeat until the sorbet is completely frozen and has a smooth, icy consistency.
6. Serve in small bowls or cocktail glasses and garnish with fresh mint leaves.

Verdict:

This lemon sorbet is a perfect treat for a hot summer day. The bright, tangy flavor of the fresh lemon juice is perfectly balanced by the sweetness of the sugar. The sorbet has a light, refreshing texture and is a great alternative to heavier desserts.

Serving Suggestions:

Serve with a glass of homemade strawberry lemonade or top with fresh berries for a colorful and delicious dessert.