Hold on tight folks, we’re about to make one of my all-time favorite pasta dishes, Lemon Spaghetti! This ain’t your everyday spaghetti fares ��� it’s fresh, it’s tangy, it’s a zesty twist on an old classic! It’s perfect for those cosy dinner dates and ideal for a light summer meal!
Honestly, there’s just something about the combination of lemon and pasta that’s kinda mind-blowing. The lemon adds a beautiful brightness, giving the spaghetti a refreshing zing you never knew it needed! Moreover, the freshly grated Parmesan and a bit of butter provide just the right richness to balance out the citrus. I assure you, dear readers, you’re gonna love this one!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 4 bowls of delightful Lemon Spaghetti
Enough chat���let’s get cooking!
Ingredients & Equipment You’ll Need
- 200 grams of spaghetti
- 2 lemons (We want loads of zest and juice!)
- A good chunk of high-quality Parmesan
- 60 grams of unsalted butter
- Extra-virgin olive oil
- Salt to taste
- Freshly ground black pepper
You’ll also need a grater for the Parmesan and zest, a colander to drain the pasta, and a skillet to mix it all up!
Remember the mantra here is fresh and quality. A good Parmesan can make all the difference! If you can’t find spaghetti, linguine can definitely come to your rescue!
How To Make Lemon Spaghetti
- Cook the pasta al dente according to the instructions on the packet.
- While it’s cooking, grate the zest from the lemons and squeeze out the juice.
- In another pan, melt the butter, then add the lemon zest. Cook gently without letting it brown.
- Add the drained spaghetti to the pan, toss it with zest and butter. Serve sprinkled with Parmesan and drizzled with oil!
Tips For The Best Results
- Use fresh lemons for the best lemony flavour
- Cook your pasta al dente. It should have a slight bite to it
- Use high-grade Parmesan cheese for optimum taste
Storage Tips
- Store in the fridge up to two days
- Reheat gently with a little bit of olive oil
Frequently Asked Questions
Q: Can I use a different type of pasta?
A: Absolutely! Linguine or bucatini would work just fine.
Q: Can this be made vegan?
A: Absolutely, just replace the Parmesan with a vegan cheese or nutritional yeast.
Q: Can I add garlic to this?
A: Sure thing! Just saut�� it with the lemon zest and butter.
Q: Can I use lime instead of lemon?
A: Yes, but be aware that lime has a stronger flavour.
Q: Can I add vegetables to this?
A: Good thinking! Some roasted asparagus or cherry tomatoes would be great additions!
Nutritional Facts of Lemon Spaghetti
Completely based on ingredients, a serving of our lovely Lemon Spaghetti contains approximately 350 kcal, 15g of fat, 45g of carbohydrates, and 12g of protein.
Throw in a snappy side salad and a good glass of white wine, and your taste buds will be doing a happy dance! Lemon Spaghetti Recipe ��� it’s bright, tangy, and oh-so-gloriously delicious! Dive into a bowl of this sunshine pasta and let yourself be amazed. Trust me, once you’re hooked, you’ll be making it all the time! Happy cooking, folks!
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