Lemony Roasted Potatoes Recipe

Who’s up for some crisp, zesty, and heavenly taters? I have the perfect solution for your midday cravings or a BBQ evening with friends. Allow me to present my Lemony Roasted Potatoes Recipe. These spuds are fragrant with zesty lemon, thyme, and garlic ��� absolutely divine! Trust me; this savory treat won’t leave your palate anytime soon. They’re great for the holidays, potlucks or whenever you fancy some amazing spuds. So ladies and gents, get ready to tickle your tastebuds!

Now let’s talk practical. To make this tasty dish, you need:

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 4 servings
• Yield: a bowl of roasty chuckles

Without further adieu, let’s dive into the culinary masterpiece that makes the Lemony Roasted Potatoes.

Ingredients & Equipment You’ll Need

• 2 pounds of baby potatoes
• Zest and juice of 1 lemon
• 4 cloves of garlic, minced
• 4 sprigs of fresh thyme
• 2 tablespoons of olive oil
• Salt and pepper to taste

You’ll require a roasting tray, a mixing bowl, and zest grater for this recipe. The lemon and thyme lend their zest and earthiness to the potatoes, creating a magical blend of flavors. Oh, and before I forget, if you can’t find baby potatoes, just chop regular potatoes into small pieces.

How To Make Lemony Roasted Potatoes

1. Start by preheating your oven to 400��F (200��C).
2. While the oven is heating, clean your potatoes and pat them dry. Tip: Leaving the skin on adds extra crunch!
3. In a big bowl, toss the potatoes with olive oil, minced garlic, lemon zest, lemon juice, thyme sprigs, salt, and pepper. Make sure every spud gets a good coat of this tasty concoction.
4. Once mixed, spread out the potatoes evenly on a roasting tray.
5. Roast the potatoes for about 45 minutes, turning them once or twice. You’ll know they’re ready when they’re golden brown and crisp.

Tips For The Best Results

• Slice the potatoes in half for faster cooking and extra crispiness
• Try to use fresh herbs as they add more flavor

Storage Tips

• Leftovers can be stored in the refrigerator for up to 3 days
• You can reheat the potatoes in the oven.

Frequently Asked Questions

Q: Can I use bottled lemon juice?
A: Fresh lemon juice is always the best, but bottled juice can work in a pinch.

Q: Can I make these ahead of time?
A: Absolutely! Just roast them, let them cool, and reheat them just before you’re ready to eat.

Q: Can I use other herbs?
A: Yes, rosemary or oregano would also work well with this recipe.

Q: Should I peel the potatoes?
A: Not necessary. The skin adds a nice texture. But if you prefer, you can peel them.

Q: Can I freeze the leftovers?
A: Yes, you could freeze them, but they won’t be as crispy when reheated.

Nutritional Facts of Lemony Roasted Potatoes

Per serving: 160 calories; 7g fat; 25g carbohydrates; 2g protein; 2g dietary fiber; 10mg cholesterol; 560mg sodium.

In conclusion, these Lemony Roasted Potatoes are a stunner – they taste as fabulous as they look! They are simple, hearty, and filled with bright, comforting flavors. Perfect alongside a roast chicken or steak. You could also serve these as a party appetizer. Trust me; your guests won���t just stop at one. So, lace up those aprons and happy cooking!