Lentil Sausage Recipe

Ingredients

• 1 cup of lentils
• 1 tsp of smoked paprika
• 1 tsp of garlic powder
• 1 tsp of onion powder
• 1/2 tsp of salt
• 1/4 tsp of black pepper
• 1/4 cup of breadcrumbs
• 2 tbsp of olive oil

Directions:

1. Rinse the lentils and place them in a pot with 2 cups of water. Bring to a boil over high heat and then lower the heat and let the lentils simmer for 20 to 25 minutes until tender.
2. Once the lentils are cooked, drain them and let them cool down slightly.
3. In a bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, and bread crumbs. Add the cooked lentils to the bowl and mix well.
4. Form the lentil mixture into sausage shapes and heat the olive oil in a frying pan over medium-high heat. Cook the sausages on each side for about 3 minutes, or until they are browned and crispy.

Verdict:

This lentil sausage recipe is an excellent vegetarian option that is easy to make and packed with flavor. The combination of lentils and spices creates a delicious and savory sausage that can be used in many different dishes. It’s perfect served alongside a fresh salad or in a hearty sandwich.

Serving Suggestions:

• Serve as a main course with a side salad and mashed potatoes.
• Slice and use in a vegan breakfast sandwich or wrap.
• Crumble and use as a topping on vegan pizza or pasta dishes.
• Serve in a bun with grilled onions and peppers for a delicious vegan sausage sandwich.