Lentil Shank: Family Recipe

Ingredients

• 2 cups dried lentils
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups vegetable broth
• 4 large carrots, peeled and sliced
• 2 large celery stalks, sliced
• 2 tablespoons tomato paste
• 2 large shanks of lamb

Instructions

1. In a large pot over medium heat, add the olive oil and onion. Cook until the onion is soft and translucent.
2. Add the garlic, cumin, coriander, paprika, salt, and black pepper. Cook for 1-2 minutes until fragrant.
3. Add the lentils, vegetable broth, carrots, celery, tomato paste, and lamb shanks to the pot. Make sure that the liquid covers the lentils and lamb shanks.
4. Bring the pot to a boil, then reduce the heat to low. Cover the pot and simmer for 1-2 hours, or until the lentils are soft and the lamb shanks are tender.
5. Remove the lamb shanks from the pot and shred the meat. Discard the bones and fat. Return the shredded lamb to the pot and stir to combine.
6. Serve the lentil shank hot, with crusty bread or rice on the side.

Verdict and Serving Suggestions

This lentil shank recipe is a family favorite because it is hearty, filling, and packed with flavor. The lentils give the dish a satisfying texture, while the lamb shanks add depth and richness. This dish is perfect for cold winter days, but it is also great for any time of year when you want a comforting and delicious meal. Serve it with your favorite bread or rice, and enjoy!