Lentils with Creamy Mushroom Gravy

Today we have a delicious treat up our sleeves – Lentils with Creamy Mushroom Gravy! This dish is a heartwarming blend of nutritious lentils and luxurious creamy mushroom gravy that will just erupt flavors in your mouth. It’s perfect for those cosy family dinners or even a festive holiday meal. Trust me, this is gonna blow your socks off! Packed with plant-based proteins, this savory dish has that earthly touch from the mushrooms with an underlying richness from the creamy gravy. So easy to make, it’ll make you fall in love with cooking all over again!

Now let���s get into the specifics.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4 Servings
• Yield: 4 plates

Let’s dive into the nitty-gritty of making this dish, shall we?

Ingredients & Equipment You’ll Need

• 1 cup Lentils
• 3 cups Mushroom
• 1 cup Cream
• 2 tablespoons Olive Oil
• Spices: Salt, Pepper, Garlic, Onion

You’ll need a pressure cooker or a pot, a spatula, and a saucepan for this recipe. Lentils and mushrooms are pivotal to this recipe. Lentils will provide a wholesome base, while mushrooms add that hearty depth to the gravy. Use fresh ingredients for optimal flavor!

How To Make Lentils with Creamy Mushroom Gravy

1. Start by washing and cooking the lentils until tender.
2. Meanwhile, saut�� your garlic, onion and mushrooms in olive oil until golden brown.
3. Add your cream, letting it simmer until the consistency is smooth and creamy. Add cooked lentils to the gravy and mix well.
4. Cook the mixture for around 10 minutes, or until well combined. Add salt and pepper to taste.
5. Serve hot, garnishing with fresh herbs if desired!

Tips For The Best Results

• Soak lentils beforehand for quicker cooking.
• Use a variety of mushrooms for more complex flavors.

Storage Tips

• Store in an airtight container in the refrigerator up to 3 days.
• The dish freezes well. Simply thaw and reheat when ready to serve.

Frequently Asked Questions

Q: Can I use canned mushrooms?
A: Indeed! Just make sure to drain them well. The texture will be slightly different but still delicious.

Q: Can I make this dish vegan?
A: Yes, you can substitute the cream with vegan alternatives like coconut milk.

Q: Do I have to use a pressure cooker?
A: No, you can also use a regular pot. It’ll just take longer for the lentils to cook.

Q: Can I use other types of lentils?
A: Ideally, brown or green lentils are best because they keep their shape while cooking.

Q: Can I add cooked chicken to this mix?
A: Yes, adding cooked chicken will increase the protein content and make the dish even more filling.

Nutritional Facts of Lentils with Creamy Mushroom Gravy

Per serving: 297 calories; protein 16.4g; carbohydrates 23.2g; dietary fiber 9.4g; fat 16.3g; saturated fat 5.8g; cholesterol 28.2mg; vitamin a iu 573.5IU; vitamin c 4.9mg; folate 53.7mcg; calcium 78mg; iron 2.9mg; magnesium 38.2mg; potassium 590.4mg; sodium 741.8mg; thiamin 0.1mg.

In conclusion, Lentils with Creamy Mushroom Gravy is a delightful dish packed with flavor. It’ll make a regular appearance on your dinner menu once you get a taste of it. Serve it up with a side of crusty bread or over some steamed rice – you decide! So, go ahead, give it a whirl and have fun cooking!