Ligurian-style Stuffed Zucchini

Ingredients:

• 4 medium-sized zucchini
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 lemon, zested
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1/4 cup chopped basil
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cut off the top of each zucchini and scoop out the inside with a spoon, leaving a 1/4 inch thick shell on the outside.
3. Chop the scooped out zucchini flesh and set aside.
4. In a large pan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, around 3-5 minutes. Add the chopped zucchini flesh and cook for another 5-7 minutes until tender.
5. Add the breadcrumbs, Parmesan cheese, lemon zest, parsley and basil. Season with salt and pepper to taste. Stir until the breadcrumbs are coated in the vegetable mixture and remove from heat.
6. Stuff each zucchini with the vegetable mixture and place in a baking dish. Bake for 30-35 minutes until the zucchini is tender and the top is golden brown.
7. Serve hot and enjoy!

Verdict:

This dish is a delicious way to enjoy zucchini and is perfect for a light, healthy meal. The combination of the breadcrumbs, Parmesan cheese, and herbs creates a flavorful filling that complements the tender zucchini perfectly. Serve it as a side dish or with a salad for a complete meal.

Serving suggestions:

This dish can be served with a green salad or roasted vegetables as a side dish. It is also delicious with some crusty bread on the side.