Y’all, get ready to whip up a bangin’ dish called Loaded Cornbread Casserole. This absolutely delish dish is sweet, savory and just downright lovable. It���s a beautiful marriage of tender cornbread soaked with rich cheddar cheese, flavorful garlic and zesty jalapenos, topped off with a perfect sprinkle of bacon bits. Whether your holiday feast needs something to up the ante, or you just want a stand-out dish for a weekend potluck, this bad boy is your ticket. Those who have tasted this dish can’t seem to help but rave about the creamy, crumbly, flavorful explosion it packs. And, trust me, once you make it, you’ll be reaching for seconds and thirds!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Yield: 1 (8×8) dish
Alright, let’s get on down to the nitty-gritty on how to dish out this culinary delight!
Ingredients & Equipment You’ll Need
- 1 box Jiffy cornbread mix
- 1 cup shredded cheddar cheese
- 1 cup creamed corn
- 1 cup milk
- 2 eggs
- 1/2 cup chopped jalapenos
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
- 6 strips cooked bacon, crumbled
You’ll need a good ol’ 8-inch square baking dish for this, buttered or greased up good and proper. The Jiffy mix is our main player here ��� saving our time and effort, while delivering that tried-and-true cornbread taste. Creamed corn and milk give the casserole a moist, creamy texture, while jalapenos offer a little surprise kick. Don’t be shocked if you’ve seen the ends of bacon bits peeking through the cornbread layer ��� they bring a smoky, savory layer we all crave!
How To Make Loaded Cornbread Casserole
- Preheat your oven to 375��F. Grease an 8-inch square baking dish.
- In a large bowl, combine all the ingredients, saving half of the bacon and cheese. Mix well to combine.
- Pour the mixture into the greased dish. Sprinkle the reserved bacon and cheese on top.
- Bake for 45 minutes, or until golden brown and set in the middle.
Tips For The Best Results
- Use quality ingredients. It’ll reflect in the taste.
- The casserole might seem not fully set in the middle when it’s hot, it will set as it cools.
Storage Tips
- Store in the refrigerator for up to 4 days. Reheat in the oven or microwave.
Frequently Asked Questions
- Q: Can I use fresh corn instead of creamed corn?
A: Yes, but it may not be as moist. - Q: Can this dish be made ahead of time?
A: Yes, just reheat before serving.
Nutritional Facts of Loaded Cornbread Casserole
Typical serving contains approximately:
Calories: 285 kcal
Fat: 12 g
Protein: 9 g
Cholesterol: 55 mg
In conclusion, this Loaded Cornbread Casserole is an absolute winner at any table. The score is always 10/10 – it���s simply hearty, flavorful and oh-so comforting. Serve it as a side with a good piece of grilled meat or enjoy it as the main course with a side of tangy coleslaw. Enjoy, y’all!
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