Loaded Scalloped Potatoes

Today we’re diving into the world of Loaded Scalloped Potatoes. These are rich, creamy, cheesy, and absolutely mouth-watering. Perfect for family gatherings, potluck dinners, or just a Tuesday night with Netflix. Loaded Scalloped Potatoes are a treat that merges classic comfort food with a touch of gourmet goodness. Just one bite and you’ll see why these bad boys are a total game changer.

Imagine layer upon layer of thinly sliced, tender potatoes, all snuggled up in a creamy, garlic-infused sauce, covered with a crispy topping of toasted cheese and crispy bacon. Now that’s one cozy delight! Plus, who can say no to a dish that’s carrying all the good stuff – melty cheese, smoky bacon, fluffy potatoes and creamy sauce? Nobody, that’s who!

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 6 servings
• Yield: 6 to 8 cups

So, tie your apron and let’s turn the heat up. Turn your kitchen into a gourmet restaurant with these Loaded Scalloped Potatoes. Next stop, delicious town!

Ingredients & Equipment You’ll Need

• 3 pounds russet potatoes, thinly sliced
• 3 cups heavy cream
• 2 cups sharp cheddar cheese, shredded
• 8 slices of bacon, cooked and crumbled
• 1/2 cup unsalted butter
• 4 cloves of garlic, minced

Essential Equipment: A large casserole dish and sharp knife or mandolin for slicing the potatoes

The russet potatoes provide the structure and starch that really makes the dish, the heavy cream and butter make for the deliciously rich and creamy base while the sharp cheddar adds the necessary gooeyness and punch of flavor. Bacon, as always, adds the finish touch. The dish doesn’t need any seasoning salt thanks to the flavorful ingredients we’re using.

If you can’t find russet potatoes, Yukon Gold potatoes can be used. Heavy cream can be replaced with half-and-half for a lighter version. Feel free to experiment with different types of cheeses as well.

How To Make Loaded Scalloped Potatoes

1. Preheat your oven to 375F. Grease your casserole dish with a small amount of butter.
2. Slice your potatoes thin and even. This ensures they cook evenly and get a nice texture.
3. In a saucepan over medium heat, melt butter and add minced garlic. Stir occasionally, not allowing the garlic to burn.
4. Slowly add the heavy cream to your saucepan, whisking constantly to combine and prevent lumps.
5. Start layering half of your sliced potatoes into the casserole dish and pour half of your cream mixture over them. Sprinkle with half of your shredded cheese.
6. Repeat the layering process with the remaining potatoes, cream, and cheese.
7. Bake your scalloped potatoes in the oven for about an hour or until they’re bubbling and the top is golden brown.
8. Let it cool down for a bit before you dig in and enjoy!

Tips For The Best Results

• Make sure your potatoes are cut evenly. This ensures even cooking.
• Use fresh ingredients for the best taste.
• Don’t rush the baking time. Let those flavors meld together beautifully.

Storage Tips

• Store leftovers in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until piping hot.

Frequently Asked Questions

Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with different cheeses according to your liking.

Q: Can I make this dish vegetarian?

A: Yes, just omit the bacon or substitute with a vegetarian option.

Q: How thin should I slice the potatoes?

A: Aim for about 1/8 inch thickness.

Q: Can I prepare this dish in advance?

A: Yes, you can assemble everything in advance and bake just before serving.

Q: Can I freeze Loaded Scalloped Potatoes?

A: Yes, once cooled, you can freeze it for up to 1 month.

Nutritional Facts of Loaded Scalloped Potatoes

Please note that nutritional values may vary based on exact ingredients used. On average, a serving of Loaded Scalloped Potatoes contains:

• Calories: 535
• Fat: 35g
• Carbohydrates: 40g
• Protein: 16g

With a mouthful of creamy, heaven tasting Loaded Scalloped Potatoes, we’ve reached the end of our culinary adventure. This bad boy is a winner all the way, with its delicious layers, creamy inside and crispy top. Now that you’re armed with this top-notch recipe, you’re all set to wow your friends and family. Good luck, and happy cooking!