Lobster in Aiguillettes with Peas and Small Cabbage

Ingredients:

• 2 lobster tails
• 2 tbsp olive oil
• 1 small cabbage, sliced
• 1 cup frozen peas, thawed
• 1 tbsp butter
• 1 clove garlic, minced
• 1/4 cup white wine
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Remove the lobster meat from the shell and cut it into bite-size pieces.
3. Season lobster pieces with salt and pepper, and set aside.
4. Heat olive oil in a skillet over medium heat. Add sliced cabbage and sauté until tender, about 5-7 minutes. Remove from skillet and set aside.
5. In the same skillet, melt the butter over medium heat and add the minced garlic. Cook for about 1 minute.
6. Add the white wine and chicken broth to the skillet and bring to a simmer.
7. Add the lobster pieces to the skillet and cook for about 3-4 minutes, or until the lobster is cooked through.
8. Add the thawed peas and sauté for another 2-3 minutes.
9. Add the cooked cabbage to the skillet and gently mix with the lobster and peas.
10. Season with salt and pepper to taste, and serve immediately.

Verdict:

This lobster dish is perfect for a special occasion or a fancy dinner party. The combination of the tender lobster meat, the sweetness of the peas, and the crunch of the cabbage creates a delicious and sophisticated flavor combination that will impress your guests.

Serving Suggestions:

This dish pairs perfectly with a glass of chilled white wine and a side of crusty bread. To make it a meal, you can also serve it with a salad or a side of roasted vegetables. Enjoy!