Lobster Salad with Vegetables Recipe

Ingredients:

• 1 pound lobster meat, cooked and chopped
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped cucumber
• 1/4 cup chopped fresh parsley
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the lobster meat, celery, red onion, red bell pepper, cucumber, and parsley.
2. In a small bowl, whisk together the mayonnaise, sour cream, and lemon juice.
3. Pour the dressing over the lobster mixture and stir to coat.
4. Season with salt and pepper to taste.
5. Chill for at least 30 minutes or until ready to serve.

Verdict:

This lobster salad is a perfect way to enjoy the richness of lobster with the freshness of vegetables. The creamy dressing complements the lobster meat and the crunchiness of the vegetables. It’s a light and refreshing dish that’s perfect for summer meals.

Serving Suggestions:

Serve the lobster salad with some crusty bread or on a bed of greens for a more filling meal. It can also be served as an appetizer or a side dish. Enjoy!