Lomo-style Smoked Filet Mignon Recipe

Ingredients:

• 4 filet mignon steaks, about 6-8 ounces each
• 1 cup olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Mix together the olive oil, minced garlic, smoked paprika, ground cumin, ground coriander, dried oregano, salt, and pepper in a bowl.
2. Place the filet mignon steaks in the marinade, making sure that they are well coated. Cover the bowl with plastic wrap and let the steaks marinate in the refrigerator for at least 2 hours or overnight.
3. Preheat your smoker to 225°F.
4. Remove the filet mignon steaks from the marinade and pat them dry with paper towels.
5. Place the steaks on the smoker grates and smoke for about 1-2 hours, or until the internal temperature of the steaks reaches 125-130°F for medium-rare.
6. Remove the steaks from the smoker and let them rest for 10 minutes before slicing and serving.

Verdict:

This lomo-style smoked filet mignon recipe is a flavor-packed and luxurious way to enjoy a classic cut of steak. The smoky, garlicky marinade gives the meat a deliciously complex flavor that pairs perfectly with the tender and juicy filet mignon. This dish is perfect for any special occasion or dinner party.

Serving Suggestions:

Serve the lomo-style smoked filet mignon with a crisp green salad, roasted vegetables, or creamy mashed potatoes. A bold red wine, such as a Cabernet Sauvignon or Malbec, would complement this dish nicely.