Mackerel Fillets Roasted with Herbs: Easy Recipe

Ingredients

• 4 mackerel fillets, skin on
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the olive oil, thyme, rosemary, salt, and black pepper.
3. Arrange the mackerel fillets skin-side down on the prepared baking sheet and brush the herb mixture over each fillet, making sure they are coated evenly.
4. Roast in the preheated oven for 10-12 minutes, or until the skin is crispy and the fish is cooked through. Serve immediately.

Verdict

This easy recipe for roasted mackerel fillets with herbs is simple yet flavorful. The combination of thyme and rosemary creates a fragrant herb crust that perfectly complements the rich, oily flavor of the mackerel. Serve with a simple salad or some roasted vegetables for a light and healthy meal.

Serving Suggestions

• Pair with a glass of dry white wine
• Serve with roasted cherry tomatoes and green beans
• Serve alongside some roasted baby potatoes