Mackerel recipe with escabèche: easy recipe (3 steps)

Ingredients:

• 4 fresh mackerel fillets
• 1 large onion, sliced
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup white wine vinegar
• 1/2 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika

Instructions:

1. In a large frying pan, heat the olive oil over medium-high heat. Add the mackerel fillets and cook for 2-3 minutes on each side or until lightly browned. Remove from the pan and set aside.
2. Add the onion, garlic, and bell peppers to the same pan and cook for 5 minutes or until softened. Add the white wine vinegar, salt, black pepper, and smoked paprika to the pan and stir to combine. Cook for an additional 2-3 minutes.
3. Place the mackerel fillets in a large serving dish and pour the escabèche sauce over them. Serve hot or cold with crusty bread and a side salad.

Verdict:

This mackerel recipe with escabèche is a simple and satisfying dish that showcases the natural flavors of the fish. The combination of tangy vinegar, sweet bell peppers, and savory spices gives the dish a vibrant and well-rounded flavor profile.

Serving Suggestions:

This dish can be served as a light lunch or dinner with a side of crusty bread and a fresh green salad. It can also be served as an appetizer or tapa with toothpicks for easy snacking.