Mackerel Tartare Recipe

Ingredients:

• 1 large mackerel fillet, skin removed and finely chopped
• 1 tablespoon capers, drained and finely chopped
• 1 tablespoon shallot, finely chopped
• 1 tablespoon parsley, finely chopped
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. In a bowl, mix together the mackerel, capers, shallot, and parsley.
2. Add the lemon juice and olive oil and stir until well combined.
3. Season with salt and pepper, to taste.
4. Cover and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve chilled with toasted baguette slices or crackers.

Verdict:

Mackerel tartare is a delicious and refreshing appetizer that’s perfect for entertaining guests or for a light lunch. The combination of the tangy capers and lemon juice with the rich and flavorful mackerel is simply irresistible.

Serving Suggestions:

Serve the mackerel tartare chilled with some toasted baguette slices or crackers on the side. You can also garnish with some extra chopped parsley or a sprinkle of paprika for some extra flavor and color. Pair with a crisp white wine or a refreshing cocktail for a perfect summer treat. Enjoy!