Maple Bacon Brussels Sprouts recipe is a total game-changer! Our recipe combines the heavenly sweetness of maple syrup with the smoky flavor of bacon and the nutty crunch of Brussels sprouts ��� a result to die for! This dish is perfect for any holiday celebration and fits in perfectly with a wine night. It’ll make you go, “Brussels sprouts? More like Brussel’s not!”
Customers rave about the perfect combination of sweet and savory in our dish and can’t stop coming back for more. Wait until you get a whiff of the sweet maple bacon aroma wafting from your oven ��� you���ll be hooked! Here at ChefSane, we guarantee that this Maple Bacon Brussels Sprouts recipe will be the MVP of your next dinner party.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Yield: 4 cups
Alright foodies, let’s get cooking with this knockout recipe!
Ingredients & Equipment You’ll Need
- 1 pound of Brussels sprouts
- 6 strips of bacon
- 2 tablespoons of maple syrup
- Sea salt to taste
- Black pepper to taste
You’ll need a large skillet and a baking sheet for this recipe. The maple syrup gives this dish a delightful sweetness that pairs well with the salty bacon, while the Brussels sprouts add a satisfying crunch and slight bitter undertone. If you don’t have maple syrup, you can use honey instead.
How To Make Maple Bacon Brussels Sprouts Recipe
- First, preheat your oven to 400 degrees and line a baking sheet with foil for easy clean-up.
- Wash and slice the Brussels sprouts in half, place them in a large bowl.
- In a skillet, fry the bacon until crispy. Once done, remove the bacon but keep the grease in the skillet.
- Add Brussels sprouts to the skillet and mix them in the bacon grease. Season with salt and pepper.
- Transfer the Brussels sprouts to the baking sheet and bake in the oven for 20 minutes or until browned to your liking.
Tips For The Best Results
- Try to cut your Brussels sprouts in even halves to ensure they cook evenly.
- Try not to overcook your bacon since it would be crunchy enough after being baked.
Storage Tips
- Use an airtight container to store any leftovers in the refrigerator.
- Avoid storing the dish with other strongly flavoured food items to prevent odor absorption.
Frequently Asked Questions
Q: Can I use bacon bits instead of real bacon?
A: Yes, you can. However, the taste may differ slightly.
Q: What other vegetables can I use in this recipe?
A: This recipe is versatile. You can use asparagus or cabbage in place of Brussels sprouts.
Nutritional Facts of Maple Bacon Brussels Sprouts Recipe
Each serving contains:
Calories: 205
Fat: 10g
Protein: 14g
Carbs: 13g
Fiber: 4g
To wrap it up, I can’t emphasize enough how delicious this Maple Bacon Brussels Sprouts Recipe is. The sweet, savory and smoky blends will have your guests coming back for seconds. Don’t be scared to experiment and add your personal touch to it! Happy Cooking with ChefSane y’all!
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