Maple Sage Breakfast Sausage

Who’s in for a morning delight? You’re just stand at the right spot! Today, I’m going to share my recipe for Maple Sage Breakfast Sausage. It’s a perfect savory-sweet combo to kickstart your day. Breakfast, brunch or even a casual Sunday BBQ – this one is everyone’s fave! Trust me folks, once you’ve tried these little juicy sausages, you’ll never settle for store-bought. They’re just that good!

These sausages are super easy to make. Just a smidge of sweet maple syrup, a dash of earthy sage, and some high-quality pork. Oh, and let’s not forget a pinch or two of salt & pepper. Grill ’em up, fry ’em, or even go al fresco and cook ’em in a smoker! Here’s what you need to know about them:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Yield: 12 sausages

Let’s gather the bits and bobs you’ll need and cook up a storm!

Ingredients & Equipment You’ll Need

• 1 lb Ground Pork
• 2 tbsp Maple Syrup
• 1 tsp Sage, finely diced
• 1 tbsp Salt
• 1 tsp Black Pepper

You’ll need a mixing bowl, spatula and a skillet to cook this up.

The sage and maple syrup are the stars of the show. Sage imparts an earthy taste while maple syrup beautifully offsets the spices with a slight sweetness. Fresh sage works the best, but if you are unable to find it, dried sage leaves or even sage powder can work as a substitute.

How To Make Maple Sage Breakfast Sausage

1. First, in a mixing bowl combine all the ingredients. Use your hands to mix and ensure that the maple syrup and sage are well-distributed through the ground pork.
2. Second, shape the mixture into small patties or cylinders. You should get about 12 sausages from 1 lb of pork.
3. Finally, heat a skillet over medium-high heat. Cook the sausages until they’re golden brown and crispy. That’s about 3-4 minutes on each side. Ensure that the sausages are cooked thoroughly before serving.

Tips For The Best Results

• Always buy good quality ground pork for the best flavour.
• Don’t rush the cooking – let each side get nice and crispy for the full flavour.

Storage Tips

• You can make the sausages ahead and freeze them, they’ll last for a couple of months.
• If you’ve got some leftovers, pop them in the refrigerator. They’ll stay good for up to 2 days.

Frequently Asked Questions

Q: Can I use a different meat?

A: Sure, you can use chicken or turkey, but remember that pork is traditionally used because of its higher fat content which makes the sausages juicy.

Q: Can I use honey instead of maple syrup?

A: Absolutely. You can definitely use honey or even brown sugar, but the unique taste of maple gives these sausages their distinctive flavor.

Q: Can I bake these sausages instead?

A: Yes! Baking is a healthier cooking method but frying gives more flavor and crispiness. You can surely bake them at 375��F (190��C) for about 20 minutes.

Q: Can I use dried sage instead?

A: Fresh sage gives the best flavor, but if it’s not available, dried sage leaves or sage powder can work as a substitute.

Q: How can I store these sausages?

A: Leftovers can be stored in the fridge for up to two days while uncooked sausages can be frozen for later use.

Nutritional Facts of Maple Sage Breakfast Sausage

Per serving: 250 Calories; 20g Fat (34.6% calories from fat); 17g Protein; 17g Carbohydrate; 3g Dietary Fiber; 75mg Cholesterol; 1050mg Sodium.

In conclusion, Maple Sage Breakfast Sausages are a hit no matter how you serve them! They have flavors to die for, are heavenly juicy and have just the right touch of sweetness! They’re perfect for lazy Sunday brunch platters or for when you want to wow at a BBQ. Enjoy folks, and happy cooking!