We’re talking about the king of the grill here, folks! Yes, it’s none other than the deliciously sumptuous Maple Soy Grilled Salmon Steaks! It’s not just a dish, it’s a whole vibe. A Maple Soy Grilled Salmon Steak is so perfect for those summer evening barbecues or even for a chic dinner party. It has got that right balance of sweetness from the maple syrup and the savory touch from the soy sauce, captivating every foodie’s attention.
This recipe will give you a perfectly grilled salmon: juicy, tender and packed full of flavor. I’m sure everybody’s gonna love this dish, and it might just turn into your family’s favorite, like it happened with mine!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 people
- Yield: 4 salmon steaks
Alright then! Now that you’re all pumped up, let’s dive straight into this recipe and learn how to make this knockout dish!
Ingredients & Equipment You’ll Need
- 4 salmon steaks
- 1/2 cup of maple syrup
- 1/4 cup of soy sauce
- 2 minced garlic cloves
- 1 tablespoon of lemon juice
- Salt and pepper to taste
As for the equipment, you’re gonna need:
– A grill
– A bowl for marination
The maple syrup and soy sauce marination works wonders here. It introduces a depth of flavor to the salmon; it’s a real game changer. Just remember to marinate the steaks for at least 30 minutes before grilling. If you do not have maple syrup, honey can be used as a substitute but beware, it could alter the final taste slightly.
How To Make Maple Soy Grilled Salmon Steaks
- Start by stirring together the maple syrup, soy sauce, minced garlic, lemon juice, salt, and pepper in a bowl.
- Place the salmon steaks in the marinade, ensuring they’re well-coated, and let them marinate for at least 30 minutes.
- Preheat your grill to medium high heat. Once ready, place the salmon steaks on the grill.
- Grill each side for about 4-5 minutes. Remember to baste the steaks with the remaining marinade while grilling.
- Once grilled to your liking, remove from the grill and let them rest for a couple of minutes before serving. Enjoy!
Tips For The Best Results
- Marinate the salmon for at least 30 minutes for best results.
- Brush the grill with oil before placing the steaks to prevent them from sticking.
Storage Tips
- Store leftovers in an airtight container in the refrigerator. Eat within 2 days.
Frequently Asked Questions
Q: Can I use another fish for this recipe?
A: Sure! This recipe would work great with other fish like tuna or swordfish.
Q: What can I serve with the salmon?
A: I suggest a refreshing salad or a grilled vegetable medley. Both pair well with the salmon.
Q: Can I use an indoor grill?
A: Yes, this recipe works well with indoor grills too.
Q: Can I marinate the salmon overnight?
A: Absolutely! The longer the salmon marinates, the stronger the flavor.
Q: Can I cook the salmon in an oven instead?
A: Yes, but it may alter the flavor slightly. It’s best done on a grill.
Nutritional Facts of Maple Soy Grilled Salmon Steaks
Per serving, this recipe contains approximately 350 kcal, 40g of protein, 17g of fat and 15g of carbs.
So, there you go folks! I truly believe that this Maple Soy Grilled Salmon Steak recipe is an absolute win. The sweetness of the maple and tanginess of the soy sauce combined with the juiciness of salmon is an amazing amalgamation of flavors. Serve it with some grilled veggies and you have a perfect meal at your hands. Treat your tastebuds and give it a try. Happy grilling!
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