Marinated Beef: Plancha Recipe

Ingredients:

• 1 pound beef sirloin, sliced thinly
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper

Directions:

1. In a large bowl, whisk together soy sauce, brown sugar, vegetable oil, garlic powder, and ground black pepper.
2. Add the sliced beef and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
3. Heat the plancha grill on medium-high heat.
4. Add the marinated beef slices onto the hot plancha grill.
5. Cook for 2-3 minutes, then flip and cook the other side for an additional 2-3 minutes.
6. Remove from the grill and let rest for a few minutes before serving.

Verdict:

This marinated beef plancha recipe is perfect for those who love easy-to-make and flavorful meat dishes. The soy sauce and brown sugar marinade adds a sweet and salty taste to the beef, while the plancha grill brings out the natural flavors of the meat. This recipe is perfect for any occasion, from a casual weeknight dinner to a weekend summer barbecue.

Serving Suggestions:

Serve this marinated beef plancha recipe alongside some grilled vegetables like zucchini, peppers, and onions for a complete and balanced meal. You can also serve it with rice, noodles, or mashed potatoes on the side. Top with some fresh herbs like parsley or cilantro for an extra pop of flavor. Enjoy!