Crepes Cannelloni Pasta Recipe

Ingredients:

• 8-10 crepes
• 500g minced beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 400g tomato puree
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 500g cannelloni pasta

Instructions:

1. Preheat the oven to 180°C.
2. In a large skillet over medium heat, heat the olive oil and sauté the onions and garlic until soft and fragrant, about 3 minutes.
3. Add the minced beef and brown it. Cook until no longer pink.
4. Stir in the tomato puree, oregano, basil, salt, and pepper. Let the mixture simmer for 10-15 minutes.
5. In a pot over high heat, cook the cannelloni pasta according to package instructions. Drain and set aside.
6. To assemble the crepe cannelloni, spoon about 1-2 tablespoons of the beef bolognese sauce on one side of the crepe. Roll up the crepe and place it seam-side down in a baking dish. Repeat with the remaining crepes.
7. Pour the remaining beef bolognese sauce over the crepes, making sure they are well coated.
8. Cover the baking dish with foil and bake for 25-30 minutes, or until the pasta is heated through and the crepes are golden brown.
9. Serve hot and garnish with grated cheese and fresh parsley.

Verdict:

This crepe cannelloni pasta is a delicious and unique take on traditional cannelloni. The crepes add a delicate and savory touch to the dish, while the beef bolognese sauce brings it all together. This recipe is perfect for a family dinner or a cozy night in with friends.

Serving Suggestions:

Serve the crepe cannelloni pasta hot with a side salad or garlic bread. For a complete meal, pair it with a glass of red wine. Enjoy!