Marinated Chicken Salad Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 1 tablespoon dijon mustard
• 1 teaspoon honey
• Salt and pepper, to taste
• 8 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/2 cup croutons

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, combine olive oil, red wine vinegar, garlic, dijon mustard, honey, salt, and pepper.
3. Pour the marinade over the chicken breasts and let them marinate in the refrigerator for at least 30 minutes.
4. Place the chicken on a baking sheet and bake for 20-25 minutes, or until cooked through.
5. Let the chicken cool slightly before slicing it into strips.
6. Meanwhile, in a large bowl, combine the salad greens, cherry tomatoes, and red onion.
7. Top with the sliced chicken and croutons.
8. Drizzle with any remaining marinade and serve immediately.

Verdict:

This marinated chicken salad is a perfect blend of tangy and sweet flavors that will delight your taste buds. The chicken is tender and flavorful, and the combination of salad greens, tomatoes, onions, and croutons make for an incredible texture. This salad is perfect for a summer day when you need a light and refreshing meal.

Serving Suggestions:

Serve this marinated chicken salad as a main course for lunch or dinner. It pairs well with a glass of white wine or a refreshing lemonade. You can also vary the ingredients by adding some cheese, avocado, or nuts to the salad. This salad is perfect for any occasion and will surely impress your guests.