Mascarpone and Chocolate Chip Tart Recipe

Ingredients:

• 1 1/2 cups of all-purpose flour
• 1/4 cup of white sugar
• 1/4 teaspoon of salt
• 3/4 cup of unsalted butter, cut into cubes
• 1/2 cup of mascarpone cheese
• 1/2 cup of heavy cream
• 2 large eggs
• 1/2 cup of semisweet chocolate chips
• 1 tablespoon of vanilla extract
• 1/4 teaspoon of cinnamon powder

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together flour, sugar, and salt. Add butter and mix together using a pastry blender until the mixture resembles coarse sand.
3. Gradually add in the mascarpone cheese and heavy cream, stirring until the dough comes together.
4. In a separate bowl, beat the eggs, then stir in the chocolate chips, vanilla extract, and cinnamon powder. Add the egg mixture into the dough and mix until fully combined.
5. Press the dough into a 9-inch tart pan with a removable bottom. Use a fork to prick the bottom of the crust.
6. Bake for 20 to 25 minutes, or until the crust is golden brown. Allow the crust to cool completely.
7. Remove the tart from the pan and serve at room temperature.

Verdict:

This Mascarpone and Chocolate Chip Tart recipe is a must-try for those who love the combination of sweet and creamy flavors. The mascarpone cheese adds a unique twist to the classic chocolate chip tart, resulting in a rich and flavorful dessert that is perfect for any occasion. Serve it with a dollop of whipped cream or fresh berries for an extra touch of sweetness.

Serving Suggestions:

• Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.
• Add a sprinkle of sea salt on top for a sweet and salty combination.
• Garnish with fresh berries or chopped nuts for a pop of color and texture.