Mashed Sweet Potatoes

Mashed Sweet Potatoes, y'all, are a warm, sweet, and comforting dish that's perfect for family dinners, holiday gatherings, or just a regular ol' weeknight meal. These are not your Plain Jane mashed potatoes folks, they���re sweet, fluffy with that rich, nutty flavour that'll keep y���all coming back for more. Wanna steal the show at the next family potluck? this is your secret weapon!

These Sweet Potatoes are cooked tender and mashed smooth with a bit of milk, cozy spices, and a pop of sweet maple syrup. Sound mouthwatering, huh? Plus, their vibrant orange colour adds a nice touch of brightness to the dinner table. Now, let's get down to some boring but necessary details!


Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Yield: 2 cups


Time to get that apron on and fire up those burners. Your journey to the tastiest Mashed Sweet Potatoes awaits!

Ingredients & Equipment You'll Need


4 medium sweet potatoes
1/4 cup of milk
2 tablespoons of butter
2 tablespoons of maple syrup
1/2 teaspoon of cinnamon
Salt to taste


Alright, for the gear: you'll need a peeler, pot, masher, and a stove (obviously!). Now, the magic of this recipe lies in the Sweet potatoes. They give richness and depth of flavour. The maple syrup adds a hint of sweetness and blends perfectly well with the spiciness of the cinnamon. Feel free to use honey or brown sugar as a substitute.

How To Make Mashed Sweet Potatoes


Peel and cut sweet potatoes into chunks. Boil till soft, about 15 minutes. Drain
Heat your stove and melt butter in the pot. Sweet potatoes go back in the pot. Mash till smooth. Add milk and stir until creamy.
Season with maples syrup, cinnamon, and salt. Adjust seasoning to your taste. Serve hot and enjoy!


Tips For The Best Results


Choose bright orange sweet potatoes for a vibrant mash.
Always heat your milk before adding to the mash. It keeps the potatoes hot and makes the mash creamier.


Storage Tips


Store in an airtight container in the fridge for up to four days. Reheat on the stove or microwave before serving.


Frequently Asked Questions

Q: Can I use regular potatoes?


A: You can, but the taste won���t be the same. Sweet potatoes add a unique flavour and colour.



Q: Can I use almond milk instead of regular milk?


A: Yes, almond milk or any other non-dairy milk can be used as a substitute. It will change the taste slightly though.



Q: Can I freeze mashed sweet potatoes?


A: Yes, they freeze well. Thaw overnight in the fridge and reheat before serving.



Nutritional Facts of Mashed Sweet Potatoes

This recipe is low in fats and high in dietary fibre. It also contains vitamin A, C, and B6, and other essential minerals.

And finally, folks, I have to say, these Mashed Sweet Potatoes are a divine side. They are a versatile dish and can be served with almost anything: turkey, chicken, steaks, you name it! Dig in, and enjoy the creamy goodness!