Massaman Curry – Treat Recipe

Massaman curry is a famous Thai dish that is rich in flavor and spices. It is a perfect combination of sweet, savory, and spicy flavors. Here’s how to make Massaman Curry – Treat.

Ingredients

• 1 lb. beef or chicken, cut into bite-sized pieces
• 1 can of coconut milk
• 4 tbsp. Massaman curry paste
• 2 potatoes, peeled and cut into small pieces
• 1 onion, chopped
• 1 tbsp. vegetable oil
• 2 tbsp. palm sugar
• 2 tbsp. fish sauce
• 1/4 cup roasted peanuts
• Cilantro, for garnish

Instructions

1. Heat the vegetable oil in a large pan over medium-high heat.
2. Add the onion and cook until it is soft and translucent.
3. Add the Massaman curry paste and cook for 1-2 minutes, stirring constantly.
4. Add the beef or chicken and cook until it is browned on all sides.
5. Add the coconut milk, potatoes, palm sugar, and fish sauce.
6. Cook over medium heat for about 20-25 minutes, or until the potatoes are tender.
7. Add the roasted peanuts and cook for another 5 minutes.
8. Remove from heat and garnish with cilantro.
9. Serve hot with rice on the side.

Verdict

Massaman Curry – Treat is a delectable dish that combines different flavors and textures to give a mouthwatering experience. The sweetness of palm sugar, richness of coconut milk, and spiciness of curry paste make this dish a must-try for all food lovers.

Serving Suggestions

Massaman Curry – Treat is best served hot with steamed rice on the side. You can also serve it with Thai noodles or bread if you prefer.