Meatball Casserole

Get ready to dig into our mouthwatering Meatball Casserole. This hearty delight is the perfect choice for family dinners, casual parties, or any day you want to indulge. Made to perfection, it’s a blend of succulent meatballs immersed in a rich and cheesy sauce, baked until golden. Bursting with flavours, it’s an absolute comfort food, guaranteed to win hearts, and leave your guests asking for more. Now, who doesn’t love a steaming, meaty and delectable casserole right out of the oven?

Our Meatball Casserole is a breeze to put together which makes it a no-fuss recipe for our busy bees. Believe me, the divine taste will leave you gleefully stunned, making the labour worth it. So, get ready to create some magic with this wholesome casserole recipe. It’s gonna knock your socks off!

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8 servings
• Yield: 1 casserole

Now, without further ado, let’s get down to the nitty-gritty and whip up this fantabulous Meatball Casserole!

Ingredients & Equipment You’ll Need

• 500g of ground beef
• 1 cup of bread crumbs
• 1/2 cup of grated parmesan
• 2 cloves of garlic
• 1 large egg
• 2 cups of Marinara sauce
• 2 cups of shredded mozzarella
• 1/2 cup of fresh basil leaves
• Salt and Pepper to taste

For equipment, you will need a casserole dish, a large bowl, and an oven.

The ground beef is what forms the core of our meatballs. We use breadcrumbs to give those meatballs a bit of crunch on the outside and fluffiness on the inside. The egg helps bind everything together. Now, the marinara sauce adds that tanginess which compliments the cheesy mozzarella. And let’s not forget the basil leaves that bring an element of freshness.

How To Make Meatball Casserole

1. Preheat the oven to 375��F. While the oven is preheating, mix together the ground beef, breadcrumbs, parmesan, garlic, and egg in a large bowl until well combined. Season it with salt and pepper.
2. Form the mixture into meatballs about 1 inch in diameter. Arrange them in a single layer in the casserole dish.
3. Pour the marinara sauce over the meatballs, ensuring they are fully covered. Sprinkle the mozzarella cheese over the top.
4. Pop it in the oven and bake for 50 minutes until the cheese is golden, bubbly and the meatballs are cooked through.
5. Take out the dish, garnish it with fresh basil leaves, and let it rest for 10 minutes before serving.

Tips For The Best Results

• Do not overmix the meatball mixture. It can make them tough.
• Make sure to fully cover the meatballs with sauce. It prevents them from drying out.

Storage Tips

• Keep leftovers in airtight containers in the fridge for up to 3-4 days.
• You can also freeze the casserole for up to 3 months.

Frequently Asked Questions

Q: Can I use turkey instead of beef?
A: Absolutely! Turkey can be a great substitute for beef.

Q: Can I use frozen meatballs?
A: Yes, but fresh meatballs are recommended for the taste.

Q: Do I have to use mozzarella cheese?
A: No, you can also use cheddar or provolone.

Q: Can I make the meatballs a day ahead?
A: Yes, you can refrigerate the uncooked meatballs overnight.

Q: Can I add veggies to my casserole?
A: Sure, add in any of your favourite veggies for a healthier version.

Nutritional Facts of Meatball Casserole

Per serving, the Meatball Casserole contains 350 calories, 22g of protein, 15g of carbohydrates, and 18g of fat.

In conclusion, we can’t help but fall head over heels in love with this drool-worthy Meatball Casserole. Serve it hot with some crusty bread or over pasta for an epic meal. Happy cooking, folks!