Get ready, amigos! The Mexican-Inspired Grilled Octopus And Ancho Salsa Recipe is about to hit your taste buds with waves of mouthwatering flavors. Perfectly seasoned and grilled to perfection, this marinated octopus embodies the savory and tangy notes of the Mexican cuisine. Paired with a mildly spicy and smoky Ancho salsa, this dish takes you on a culinary journey through Mexico. Ideal for weekend barbecues, festive occasions or just those days when you want to treat yo’ self, this dish is definitely a crowd-pleaser. Trust me, it’s so good, you’ll wish you made extras!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 30 mins (including marination)
Servings: 4 people
Yield: 1 delicious grill
Ready to transport yourself to a Mexican fiesta? Strap in and let’s get cooking!
Ingredients & Equipment You’ll Need
- 2 large octopuses
- 4 ancho chiles
- 2 garlic cloves
- Juice of 1 lime
- 1 bunch of fresh cilantro
- Salt and Pepper to taste
You’ll also need a grill or broiler, and a blender or food processor for the salsa. The Ancho chiles are major players here. They have a unique flavor that contributes to the salsa’s spicy and smoky tones. And no worries if you can’t find Ancho chiles, you can substitute with chipotle or guajillo chiles.
How To Make Mexican-Inspired Grilled Octopus And Ancho Salsa
- First off, clean the octopus. You can ask your local fishmonger to help with this part.
- Next, marinate the octopuses in the lime juice, salt, and pepper. Let them sit for at least an hour in the fridge.
- While the octopuses are marinating, roast the ancho chiles on the grill until they start to blister. Let them cool off, and then blend them with the garlic and a bit of salt to make your salsa.
- With your salsa ready and your octopuses marinated, it’s time to grill! Cook each side for about 3-4 minutes or until they are nicely charred and cooked through.
- Serve the grilled octopus with the ancho salsa and a sprinkle of fresh cilantro on top. Enjoy your masterpiece!
Tips For The Best Results
- Marinate the octopus for longer for more flavor absorption.
- Try not to overcook the octopus. It gets tough when overcooked.
Storage Tips
- Store any leftover octopus and salsa in separate airtight containers.
Frequently Asked Questions
Q: Can I use frozen octopus?
A: Absolutely! Just make sure to let it fully thaw before cooking.
Q: Can I use other types of chiles for the salsa?
A: Yes, chipotle or guajillo chiles work well as substitutes.
Nutritional Facts of Mexican-Inspired Grilled Octopus And Ancho Salsa
This recipe contains approximately 200 calories, 25g of protein, and 10g of fat per serving. It is low in calories and high in protein!
And that’s it, folks! The Mexican-Inspired Grilled Octopus And Ancho Salsa Recipe is one for the books. With its complex flavors and tender octopus, it’s hard not to fall in love. Pair this with a refreshing Margarita and some corn tortillas, and you’ve got yourself an authentic Mexican experience. Happy cooking!
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