Mexican Rice Soup Recipe is a guaranteed crowd-pleaser, packed full of vibrant Mexican flavors in a comforting, hot soup. This warming bowl of goodness is perfect for cold winter nights and family gatherings. Enriched with the savory aroma of bay leaves, the sweetness of the tomatoes, and the distinctive taste of cooked rice, it’s bound to keep your taste buds dancing in delight. Besides, it’s the perfect meal for any day of the week. Oh, and did we mention that it’s super easy to make? We’re confident you’ll fall head over heels for this badass soup!
Our unique Mexican Rice Soup Recipe not only has all you crave for spice, but is also a wonderful source of wholesome nutrition. It’s good for the soul and the body. No doubt, once you’ve had a taste, you’ll want to make it over and over again. Moreover, it’s flexible to adjust according to your liking. Are you ready to make some fabulous soup? Let’s dive in!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Yield: 6-8 servings
Now that you’ve got the overview, let’s get down to the nitty-gritty details.
Ingredients & Equipment You’ll Need
- 1 cup of Rice
- 4 cups of vegetable broth
- 1 can of diced tomatoes
- 1 onion
- 4 cloves of garlic
- 2 bay leaves
- 1 tablespoon of oil
- Salt and pepper to taste
How To Make Mexican Rice Soup
- Start by heating the oil in a large pot. Add the onions and garlic, saut�� until they are soft and aromatic.
- Add the rice to the pot. Stir well to make sure the grains are coated with oil and begin to turn golden brown.
- Next, add the canned diced tomatoes with all their juice. Stir again, and let the tomatoes simmer for a few minutes.
- Now, it’s time to pour in your vegetable broth. Add the bay leaves, salt, and pepper too. Stir to combine and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer until the rice is tender and the flavors are well blended. This should take about 15-20 minutes. Then, serve your delicious Mexican Rice Soup hot and enjoy!
Tips For The Best Results
- Use fresh ingredients for the best flavor.
- Make sure the rice is fully cooked before serving.
- You can add extra spices like cumin or chili powder for added heat.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- You can freeze the soup for up to 3 months. Thaw in the refrigerator before reheating.
Frequently Asked Questions
Q: Can I use brown rice instead of white rice?
A: Yes, you can, but the cooking time may increase as brown rice typically takes longer to cook.
Q: Can I add other vegetables to this recipe?
A: Absolutely. You can add carrots, peas, corn, or whatever vegetables you like.
Nutritional Facts of Mexican Rice Soup
This soup is packed with wholesome nutrients. Each serving provides approximately 220 calories, 4g of fat, 45g of carbs, 5g of protein.
In conclusion, our Mexican Rice Soup Recipe is a real winner. It’s simple to make, loaded with flavors, and guaranteed to warm you up on a cold day. If you ask us, we’d highly recommend serving it alongside some warm cornbread or a crisp salad. Enjoy your cooking journey!
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