Minced Meat, Mint and Onion Turnover

Ingredients:

• 500g minced meat
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon mint leaves, chopped
• 1 teaspoon cumin powder
• 1 teaspoon paprika powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 pack puff pastry sheets
• 1 egg, beaten

Instructions:

1. Preheat the oven to 200C/400F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic, stir and cook until the onion is soft and translucent, about 5 minutes.
3. Add the minced meat to the skillet and cook until brown and fully cooked, about 10 minutes.
4. Season the meat with cumin powder, paprika powder, salt, and pepper.
5. Add the chopped mint leaves and stir to combine.
6. Roll out the puff pastry sheets and cut them in circles. Place 1-2 tablespoons of the meat mixture on one side of the pastry circle.
7. Brush the beaten egg on the edges of the pastry.
8. Close the pastry circle by folding it in half, and use a fork to press the edges together to seal the pastry.
9. Brush the top of the pastry with the beaten egg, and place the turnovers on a baking sheet lined with parchment paper.
10. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and cooked through.

Verdict:

This Minced Meat, Mint and Onion Turnover recipe is the perfect appetizer or snack to serve at any gathering. With the perfect balance of savory meat, refreshing mint, and caramelized onions, this dish is sure to transport your taste buds to a whole new level. The flaky and buttery puff pastry adds a delightful crunch to every bite. You won’t be able to stop at just one!

Serving Suggestions:

This tasty turnover is best served warm right out of the oven. To make it a complete meal, serve with a side of roasted vegetables or a fresh green salad. You can also serve it with a dipping sauce of your choice, such as yogurt sauce, aioli, or sweet chili sauce.