Minced Meat Tagine with Eggs

This Moroccan inspired dish combines flavorful minced meat with soft and creamy eggs for a delicious and hearty meal that your taste buds will love.

Ingredients:

• 500g minced meat (beef or lamb)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp ginger, grated
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 2 tbsp tomato paste
• 4 eggs
• Handful of fresh parsley, chopped (for garnish)
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet or tagine pot over medium-high heat.
2. Add the chopped onions and sauté until soft and translucent, about 5 minutes.
3. Add minced garlic and grated ginger and cook for another 2 minutes until fragrant.
4. Add the minced meat and break it up using a wooden spoon. Cook for about 5-7 minutes until evenly browned.
5. Add the spices, tomato paste, salt and pepper and stir to combine well.
6. Pour in enough water to cover the meat and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
7. Crack the eggs into the tagine on top of the meat mixture, cover and cook for an additional 5-7 minutes, until the eggs are set to your liking.
8. Garnish with fresh parsley and serve hot with crusty bread or couscous.

Verdict:

This minced meat tagine with eggs is a delicious and easy-to-make dish that combines all of the classic Moroccan flavors you love. The eggs add a creamy and satisfying texture to the already amazing minced meat. It’s perfect for dinner or lunch and can be served with bread or couscous.