Mini Oriental Burger Recipe

Ingredients:

• 1 pound ground beef
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon Chinese five spice
• 12 mini burger buns
• 1/2 cup sliced green onions

Instructions:

1. In a bowl, mix the ground beef, soy sauce, hoisin sauce, garlic, ginger and five spice until well combined.
2. Form the mixture into 12 small burger patties.
3. Heat a large skillet over medium-high heat. Add the burger patties and cook for about 3-4 minutes per side, or until they are cooked through.
4. Assemble the burgers by placing a patty on each bun, and topping with sliced green onions.
5. Serve and enjoy your delicious mini oriental burgers!

Verdict:

These mini oriental burgers are a delicious twist on traditional burgers, with a flavorful blend of soy sauce, hoisin sauce and spices. They’re perfect for parties or a quick dinner.

Serving Suggestions:

For an added crunch, you can top the burgers with sliced cucumbers or carrots. Serve them with sweet potato fries or a side of steamed vegetables for a balanced meal.